Meat Tenderizer

Meat Tenderizer 

Main Advantages:
1.  Compared with traditional hammer, Meat tenderizer can satisfy your need to make meat/beaf/chicken steak more softened, and easier to be immersed into ingredients, then having better taste faster. 
2.   It helps cutting down cooking time largely, easy to use, and just in seconds, meat can be tenderized completely and averagely, much better in outlook without effecting the original meat shape.
3. Such meat tenderizer has 2 groups of knives inside;
4. It has lengthened input and output, upgrade efficiency and safety.
5. The meat tenderizer head can be matched with 8#,12#,22# meat grinder body.
(In this way, easy to change and cut down your cost largely as possible.)